PERSEPOLIS™ Extra Virgin Olive Oil – 250 mL
A refined pantry essential, PERSEPOLIS™ Extra Virgin Olive Oil is presented in an elegant dark-glass bottle and crafted for versatile everyday use. Its balanced character makes it an excellent choice for dipping, dressings, marinades and sautéing.
100% extra virgin olive oil
Product of Spain
No additives or solvents
Net 250 mL (8.5 fl oz)
Approximately 17 servings
Dark-glass bottle
Vegan and non-GMO
Presented in PERSEPOLIS™ branded packaging.
Brand: PERSEPOLIS™
Product Name: Extra Virgin Olive Oil
Category: Gourmet Food & Pantry Essentials
Product Type: Extra Virgin Olive Oil
Country of Origin: Spain
Net Volume: 250 mL / 8.5 fl oz
Serving Size: Approximately 1 tablespoon (15 mL)
Servings Per Container: Approximately 17
Ingredients: 100% Extra Virgin Olive Oil
Quality: Premium Extra Virgin Olive Oil
Processing: Produced without chemical solvents or additives.
Flavor Profile: Balanced olive character suitable for a wide range of culinary applications.
Color: Natural golden-green olive oil tones.
Packaging: Elegant dark-glass bottle with black-and-gold PERSEPOLIS™ labeling.
Dietary Information:
Vegan
Non-GMO
Plant-based
No added preservatives
No artificial colors
No chemical solvents
Culinary Uses:
Salad dressings and vinaigrettes
Bread dipping
Marinades
Vegetable preparation
Pasta and Mediterranean dishes
Everyday sautéing
Finishing prepared dishes
Collection: PERSEPOLIS™ Gourmet Collection
Brand Philosophy: Beauty of Civilization™
Official Website: www.houseofpersepolis.com
Ingredients: 100% Extra Virgin Olive Oil.
Country of Origin: Spain
Additives: None.
Preservatives: No added preservatives.
Chemical Solvents: None.
Artificial Colors: None.
Artificial Flavors: None.
Dietary Classification: Vegan, plant-based, and non-GMO.
Naturally Occurring Components: Extra virgin olive oil contains predominantly monounsaturated fats, including oleic acid, along with naturally occurring vitamin E and olive-derived antioxidant compounds.
Allergen Information: Contains no intentionally added milk, eggs, wheat, soy, peanuts, tree nuts, fish, or shellfish.
Net Contents: 250 mL (8.5 fl oz).
Approximate Servings: 17 servings per bottle.
3. DIRECTIONS
PERSEPOLIS™ Extra Virgin Olive Oil is designed for versatile everyday cooking and refined culinary presentation.
Bread Dipping: Pour a small amount into a shallow dish and serve with fresh bread. Complement with herbs, cracked black pepper, or balsamic vinegar.
Salad Dressings: Combine with fresh lemon juice, vinegar, herbs, and seasonings to prepare vinaigrettes and Mediterranean-inspired dressings.
Finishing Oil: Drizzle over roasted vegetables, pasta, soups, grains, or prepared dishes immediately before serving.
Marinades: Blend with garlic, citrus, herbs, and spices to create marinades for vegetables, poultry, fish, or other ingredients.
Sautéing: Use for everyday stovetop cooking at moderate temperatures. Avoid overheating the oil until it smokes.
Vegetable Preparation: Lightly coat vegetables before roasting or sautéing to enhance their natural flavors.
Serving Recommendation: Begin with approximately 1 tablespoon (15 mL) per serving and adjust according to the recipe and personal preference.
Culinary Pairings: Fresh bread, tomatoes, leafy greens, roasted vegetables, pasta, seafood, and Mediterranean-inspired cuisine.
After Use: Replace the cap tightly to help preserve freshness and protect the oil from unnecessary exposure to air.
Proper storage helps maintain the freshness, flavor, and natural qualities of PERSEPOLIS™ Extra Virgin Olive Oil.
Storage Temperature: Store in a cool, dry place at a stable room temperature, ideally around 57–70°F (14–21°C).
Light Protection: Keep away from direct sunlight and strong artificial lighting. The dark-glass bottle helps limit exposure to light.
Heat Protection: Avoid storing near stovetops, ovens, radiators, or other heat sources.
Bottle Closure: Keep the cap tightly closed after each use to minimize exposure to oxygen.
Moisture Protection: Store in a dry environment away from excessive humidity.
Refrigeration: Refrigeration is not necessary under normal storage conditions. If refrigerated, olive oil may become cloudy or partially solidify. This is a natural physical change and generally reverses when the oil returns to room temperature.
Freezing: Freezing is not required for routine storage.
Freshness: For the best flavor and quality, consume within a reasonable period after opening and follow the best-before date printed on the packaging.
Bottle Care: Keep the exterior clean and dry. Wipe away oil residue around the neck and cap after pouring.
Quality Preservation: Avoid transferring the oil into open containers or leaving the bottle uncapped for extended periods.
Natural Characteristics: Minor variations in color, clarity, and flavor can occur in extra virgin olive oil.
Food Safety: Do not consume if the bottle seal is compromised before opening or if the oil develops an unusual rancid odor or flavor.
