PERSEPOLIS™ Super Negin Grade I Saffron Threads – 5 g
Discover the exceptional color, aroma, and flavor of PERSEPOLIS™ Super Negin Grade I Saffron Threads. Sourced from Herat Province, Afghanistan, these carefully selected whole saffron threads offer a refined ingredient for rice, tea, desserts, sauces, seafood, and special-occasion cooking.
Presented in an elegant PERSEPOLIS™ tin designed to protect the delicate threads from light, this generous 5 g presentation is equally suited to the discerning home cook, entertainer, or gourmet gift recipient.
100% pure saffron threads
Super Negin, Grade I
Product of Herat, Afghanistan
No additives
Non-GMO
Gluten-free
Non-irradiated
Net weight: 0.18 oz (5 g)
Presented in PERSEPOLIS™ branded packaging
Brand: PERSEPOLIS™
Product Name: Super Negin Grade I Saffron Threads
Category: Gourmet Food & Premium Spices
Product Type: Whole Saffron Threads
Grade: Super Negin, Grade I
Botanical Name: Crocus sativus L.
Country of Origin: Afghanistan
Region of Origin: Herat Province
Net Weight: 5 g / 0.18 oz
Form: Whole, dried saffron threads
Color: Deep crimson-red threads with distinctive natural variations.
Aroma: Rich, aromatic, and characteristic of high-quality saffron.
Flavor Profile: Delicate floral notes, earthy undertones, and the distinctive bittersweet character of saffron.
Coloring Properties: Releases a golden-yellow color when infused in warm water, milk, or other suitable liquids.
Quality Classification: Super Negin Grade I, featuring carefully selected saffron threads.
Processing: Dried whole saffron threads without added coloring agents, preservatives, or flavor enhancers.
Packaging: Elegant PERSEPOLIS™ branded metal tin with a protective lid and viewing window.
Dietary Information:
100% pure saffron
Non-GMO
Gluten-free
Vegan
Plant-based
Non-irradiated
No additives
No artificial coloring
No added preservatives
Culinary Applications: Rice dishes, saffron tea, desserts, sauces, seafood, baked goods, and special-occasion cuisine.
Gift Presentation: Suitable for gourmet gifting, culinary enthusiasts, home chefs, and special occasions.
Collection: PERSEPOLIS™ Gourmet Collection
Brand Philosophy: Beauty of Civilization™
Official Website: www.houseofpersepolis.com
Ingredients: 100% Pure Saffron Threads (Crocus sativus L.).
Grade: Super Negin, Grade I
Origin: Herat Province, Afghanistan
Plant Part: Dried stigmas of the saffron crocus flower.
Form: Whole saffron threads.
Additives: None.
Preservatives: No added preservatives.
Artificial Colors: None.
Artificial Flavors: None.
Processing: Non-irradiated.
Genetic Modification: Non-GMO.
Gluten: Gluten-free.
Dietary Classification: Vegan and plant-based.
Naturally Occurring Compounds: Saffron naturally contains crocin, crocetin, picrocrocin, and safranal, which contribute to its characteristic color, flavor, and aroma.
Net Contents: 5 g (0.18 oz).
PERSEPOLIS™ Super Negin Grade I Saffron Threads bring exceptional color, aroma, and flavor to a variety of culinary preparations.
Persian Rice: Add saffron infusion to steamed basmati rice, tahdig, or traditional Persian rice dishes for a distinctive golden color and delicate aroma.
Saffron Tea: Infuse a few threads in hot water for a fragrant saffron tea. Add honey, cardamom, or lemon according to preference.
Desserts: Incorporate saffron into rice pudding, custards, cakes, ice cream, panna cotta, and other desserts.
Mediterranean Cuisine: Use in paella, risotto, seafood stews, and aromatic rice preparations.
Sauces: Add a small quantity of saffron infusion to cream sauces, butter sauces, and delicate seafood preparations.
Seafood: Complement fish, shrimp, and shellfish dishes with saffron's characteristic aroma and golden color.
Beverages: Infuse into warm milk, tea, or other culinary beverages.
Special-Occasion Cooking: Ideal for festive rice dishes, celebratory meals, elegant desserts, and sophisticated culinary presentations.
Recommended Preparation:
Select approximately 5–10 saffron threads for a small preparation, adjusting according to the recipe and desired intensity.
Gently crush the threads using a mortar and pestle or between clean fingertips.
Place the crushed saffron in a small bowl or cup.
Add approximately 2–3 tablespoons of warm water, milk, or another suitable liquid.
Allow the saffron to infuse for 10–20 minutes to develop its color, aroma, and flavor.
Add the complete infusion to your recipe.
Alternative Infusion Method: Saffron may also be gently ground and infused with a small amount of ice, allowing the ice to melt gradually and release its color.
Cooking Recommendation: Add saffron infusion toward the later stages of cooking when appropriate to preserve its delicate aromatic qualities.
Serving Guidance: Saffron is highly concentrated. Small quantities are generally sufficient for culinary use.
Culinary Pairings: Basmati rice, cardamom, rosewater, pistachios, almonds, citrus, seafood, and delicate cream-based preparations.
Proper storage is essential to preserve the color, aroma, flavor, and quality of PERSEPOLIS™ Super Negin Grade I Saffron Threads.
Storage Conditions: Store in a cool, dry, dark environment away from direct sunlight, excessive heat, and moisture.
Container: Keep the saffron in its original PERSEPOLIS™ metal tin with the lid securely closed.
Light Protection: Minimize exposure to direct sunlight and strong artificial lighting to help preserve the saffron's natural color and aromatic compounds.
Moisture Protection: Keep the threads completely dry. Moisture may affect their texture, aroma, and overall quality.
Temperature: Store at a stable room temperature, preferably below 77°F (25°C).
Heat Exposure: Avoid placing the container near ovens, stovetops, radiators, or other heat sources.
Air Exposure: Close the container promptly after each use to limit exposure to oxygen and environmental humidity.
Handling: Always use clean, dry utensils or hands when removing saffron threads.
Odor Protection: Keep away from strongly scented spices, cleaning products, and other aromatic substances that may affect the saffron's delicate fragrance.
Refrigeration: Not necessary under normal storage conditions. Refrigeration may introduce condensation if the container is repeatedly opened.
Freezing: Not required for routine storage.
Freshness: For optimal flavor and aroma, use within the best-before period indicated on the packaging.
Long-Term Storage: Keep the tin tightly sealed in a dark pantry or cabinet with stable temperature and humidity.
Quality Preservation: Avoid crushing or grinding large quantities in advance. For the best aromatic experience, prepare only the amount required for each recipe.
Food Safety: Do not use if the product becomes excessively moist, develops visible mold, or shows signs of contamination.
